Last born in the winery, it is a 100% Sangiovese vinified in white: grapes are simply destemmed and moved to the press where, by simply draining the must, it is obtained a must with no color which is then fermented at low temperatures for about twenty days.
The color is straw yellow with golden hues, with very intense floral scents and a persistent bouquet typical of Sangiovese. To the taste stands out the acidity which, together with the sapidity, prolongs the aftertaste. As well as aperitifs and white meats, it is also an excellent accompaniment to traditional Tuscan first courses, such as pici cacio e pepe.

Riserva di Cinciano is a 100% Sangiovese coming from some of the best plots of the estate, located at about 250m asl and with a south-west exposure, perfect for obtaining an excellent and balanced level of ripeness. After the alcoholic and malolactic fermentation, this wine ages in large Slavonian oak barrels for about 18 months.
Intense color and hints of violet and cherry are its distinguishing features, together with a long drinkability and a structured, soft and medium tannic body.
In addition to meat dishes, it also pairs very well with semi-mature Tuscan cheeses.

This is the product that best expresses all the characteristics of the “old style” Sangiovese grown in Cinciano, in the oldest vineyard of the estate, planted in 1971. It is a wine of great character, of excellent structure, austere, characterized by a fascinating very marked tannin and a pleasant acid note. It perfectly matches with all the great meat dishes of our tradition.

Produced with 100% Sangiovese, whose grapes are carefully and directly selected in the vineyard giving it a modern and fascinating expression. It is aged for at least 24 months in large Slavonian oak casks and about 12 months in bottle before release.
Endowed with elegance and finesse, roundness and balance, it has very complex and intense aromas, fruity and at the same time spicy.
It is certainly a meditation wine which goes very well with all meat dishes, important first courses and many aged cheeses.

Produced from a blend of three different grape varieties, Merlot, Cabernet Sauvignon and Sangiovese, separately aged in barriques and tonneaux, it is a wine of great structure, very smooth and round, accompanied by complex aromas, in which fruity notes combine with pleasing and noble spicy notes.
Perfect in matching with game dishes, roasted and grilled meats.